May 3, 2023
NSRI & UNL IANR publish proceedings from food, agriculture and environment security workshop
The National Strategic Research Institute (NSRI) at the University of Nebraska (NU) has expanded its research portfolio to include a new focus area — Food, Agriculture & Environment Security.
April 27, 2023
Crops Judging Team competes at national conference
Lincoln, Neb. —Garrett Kuss and Don Lee, coaches for the University of Nebraska–Lincoln Crops Judging Team, are excited.
April 12, 2023
Nebraska Hall of Agricultural Achievement recognizes three honorees
The Nebraska Hall of Agricultural Achievement recognized three honorees and inducted 10 new members during its annual banquet, held on the University of Nebraska- Lincoln’s East Campus in March.
March 23, 2023
Panhandle Perspective: A Plant Disease Changes Sugar Beet Production in Nebraska
Cercospora leaf spot (CLS) has long been problematic to sugar beet production throughout the eastern and Great lakes production areas of the United States and is considered to be the most important and destructive foliar disease for this crop.
March 7, 2023
Former NCAA athletic fields manager is new turfgrass extension educator
Amanda Folck began Jan. 1 as an assistant extension educator in the Department of Agronomy and Horticulture. Folck has a 90% extension and a 10% teaching appointment.
February 13, 2023
Staff Spotlight: MyMy Luu
What is your position at the University of Nebraska-Lincoln?
December 20, 2022
Nebraska U clinic boosts state’s security against plant diseases, pests
Big stakes are involved in keeping plants safe from disease and pest assault.
December 6, 2022
Gary Hein, founding director of UNL’s Doctor of Plant Health Program to retire, Jeff Bradshaw named successor
Since its inception in 2008, the University of Nebraska-Lincoln’s Doctor of Plant Health Program has trained students across the various disciplines that impact plant health and plant management.
November 18, 2022
African fellows work with IANR faculty to tackle plant health, international trade
Each year, crop contamination by disease and pests costs producers and industry an estimated $220 billion worldwide.